Are you looking for a delicious vegan soup recipe that will satisfy your cravings? Look no further than this creamy vegan broccoli cheese soup! It's the perfect comfort food for the colder months, and it's easy to make. Plus, it's full of healthy and nutritious ingredients that are sure to keep you feeling full and satisfied.
When it comes to comfort food, few things can beat a bowl of freshly made broccoli cheese soup. It’s rich, creamy, and packed with nutritious veggies. Plus, it’s super easy to make and can be enjoyed all year round. This broccoli cheese soup recipe uses simple ingredients that you probably already have in your pantry!
Vegan Broccoli Cheddar Soup
Ingredients
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1 medium broccoli crowns finely chopped
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4 tbsp vegan butter
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3/4 cup thinly sliced green onion
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6 tbsp gluten-free flour
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3 cups gluten-free oat milk
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2 cups water
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1 vegan "chicken" stock cube
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1/3 cup nutritional yeast
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1 1/4 cup vegan cheddar cheese
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1/3 cup vegan parmesan cheese (optional but highly reccommended)
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salt and pepper to taste
Directions
1. Melt butter in a large pot over medium heat.
2. Add green onions and sauté for 5 minutes, or until fragrant.
3. Add flour and whisk until combined.
4. Slowly add in all the oat milk while whisking together. Now, add vegetable broth ( 2 cups water + vegan 'chicken' stock cube) and broccoli florets and bring to a boil. Reduce heat and simmer for 10-12 minutes or until broccoli is tender.
5. Add nutritional yeast, black pepper, and salt and stir until combined.
6. Add vegan cheddar cheese, vegan parmesan cheese and stir until melted.
7. Serve warm. Enjoy!
This vegan broccoli cheese soup is the ultimate comfort food. It’s sure to warm up your winter while still keeping you feeling full and satisfied. Enjoy!