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  • Jaide Hatfield

V/GF Halloween Rice Crispy Treats

Vegan and Gluten-Free Halloween themed rice crispy treats.


Are you looking for an allergen friendly treat to make with your family this Halloween? Than look no further! This recipe is not only super easy to make and incredibly tasty, it's also 100% vegan AND gluten-free.


For this post, we are creating a twist on the classic rice crispy treat, and making it festive for Halloween. All together, this recipes takes about 10 minutes or less to throw together, and 30 minutes to set.



Curious on which vegan and gluten free items we used to make these?




Becel Vegan Butter









Dandies Vegan Marshmallows







Natures Path Crispy Rice











Sweetapolita Sprinkles

(they no longer have the same ones that I used, however these are close)










V/GF Halloween Rice Crispy Treats



Ingredients


  • 1/4 cup vegan butter (I used Becel vegan butter)

  • 1 bag of Dandies' vegan marshmallows

  • 4 1/2 cup gluten-free rice crispy cereal

  • Splash of vanilla extract (approximately 1/2 tsp)

  • 2 tbsp Halloween sprinkles *are your sprinkles vegan?*

  • Orange food dye (optional)

  • Pumpkin cookie cutters (optional)



Directions

  1. Prep a 9x13 pan with aluminum foil and spray lightly with oil.

  2. Add your butter into a large pot and cook on medium heat until melted.

  3. Add in your marshmallows to the butter and stir occasionally until all the marshmallows are melted.

  4. Optional- now, add in your orange food dye and stir until the color is evenly distributed.

  5. Remove from heat, and add in your vanilla extract, and rice crispy' s. Stir until all combined.

  6. Now, transfer the mix to your baking pan. Spray your hands lightly with oil, and use your hands to evenly push down the rice crispy mix into the pan.

  7. Once even, add your sprinkles to the top of the crispy mix and gently press in with your hands.

  8. Let it sit at room temperature for 30 minutes. Once that is done, carefully remove them from the pan, and cut them into squares with a knife.

  9. Keep these in a sealed container for up to 3 days.





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